Finally home, I have acquired a second kitchen scale and dividing the dough was a lot easier than my last efforts.
And just in time! The last quarter of my last loaf has dwindled to a hub end somehow. "Somehow" 9_9 [It was Miss Chaos]
So my PLN is thusly:
- The first loaf is proofing whilst the oven preheats
- Inside the bread mould and the incubator
- I have a small bowl literally chilling in the freezer so I can do the ice cube trick
- Doing the rise portion of the bake for 40 minutes instead of 30
- Shall repeat it all for the second loaf, including re-heating the dutch oven.
Poor Beloved is dealing with new meds and The Quirblies as a side-effect of said meds. They're going to be better for her because sugar balance.
Offerings soon.
[Shown here, two loaves on a black cooling rack on a black cooktop. One is in front of the other. The foremost loaf is golden-brown and smaller than the hindmost loaf, which is slightly burned on top]
[Shown here: one large "cob" style loaf with huge splits in its floured surface. Some little seeds are visible in the splits. It rests on some parchment paper]