Mince Soup

This is another one of those “primary ingredient plus whatever you have lying around” recipes. Again, it’s just a few ingredients away from being a stew.

You will need these tools:



1 big pot

1 ladle or spoon for stirring

1 handy heat source like a cooktop

You will need these ingredients:

water

about 500g mince of your choice

sauces/flavour/herbs/spices to taste

vegetables

thickening or noodles optional

Method:

half-fill your pot with water and set it to boil

add mince and stir vigorously to break it into little eentsy-weentsy pieces

add herbs/flavour/sauces

bring to boil, then reduce heat to medium-high and add veg

add anything else that takes your fancy

Can be served over rice, with bread, noodles or on its own. Theoretically can be portioned and frozen - but mine’s never lasted that long.